Types of Commercial Appliances

If you’re planning to open a new restaurant or catering business, then you’ll have to buy commercial appliances. The types of equipment you have available are extremely important for your business, therefore it is crucial that you have the best equipment for cooking mouth-watering food for your guests.

Due to all the choices out there, setting up a commercial kitchen can seem daunting. Here is a helpful guide to all of the various types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

The first thing to understand regarding commercial ranges is that they’re available in gas or electric models. Both have benefits and disadvantages.

Gas appliances are more powerful, and a lot better suited for large scale commercial services. The appliances heat quicker and are typically a lot more durable. For preparing meals, gas stoves are the better option for restaurant chefs. Gas fryers and gas stoves are commonly used in commercial kitchens since they offer much more power. Overall, this range of commercial range has fewer parts and can be easier to maintain and undergo less commercial repair.

However, some of the commercial electric ranges offer benefits also. For example, electrical ovens offer superior baking functions – like as convection capabilities. Electric commercial appliances are generally much easier and safer to cook with, and are cost-effective. Most of the smaller appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which can be designed for your specific needs. Here are a few of the different subcategories of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They’re needed for safe operation of the kitchen, as well as keeping in code with health regulations.

Commercial exhaust hoods provide a few different functions. They can be used to reduce fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function with no good ventilation system. There are many different brands of exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would expect to see in a residential kitchen! But, they’re normal in restaurants. These massive freezers are important for any operation running at a high volume. Commercial kitchens have to have plenty of room to keep frozen food and that’s why a walk-in is needed.

These walk-in freezers are also important for kitchens that have to freeze large containers or boxes that would not fit in a residential freezer. You can buy several different sizes of walk-in freezers. They’re custom-fitted to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you’re running a large scale business, then a residential-sized refrigerator won’t do. Walk-in refrigerators make it far more convenient to stash away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances will need to be specially made for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of delicious items for a restaurant. Some foods just cannot be prepared without a commercial fryer. These are commercial appliances that soon become excellent assets for preparing appetizers and side dishes.

You can choose between gas or electric deep fryers. Electric fryers do take a little while longer to heat up, but they also recover a lot quicker between frying cycles. They are also much easier to use. Gas fryers are able to go to higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is often the center of a commercial kitchen. This is where a majority of the hot food is prepared, and it’s crucial that your restaurant’s grill performs to your needs. Grills come in a variety of shapes and sizes, and it’s important to buy the model that is best suited for anything you’re cooking.

You can get gas or electric grills. Gas grills deliver faster and higher heat. They also grill more evenly. Electric grills are usually cheaper and may have more functions. Although, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be done for many types of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also provides a ideal way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens that offer breakfast. Toasters can vary widely, depending on what their specific use is. You can have flat press toasters (ideal for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared with regular appliances – especially if you need them prepared at a high volume. This is when specialized cooking appliances are helpful.

Specialty equipment serves a custom unique purpose. If you’re planning on preparing something specific, you may desire the exact tool for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging job. It’s important you know the types of equipment available first. The commercial appliances that you purchase will need to be specifically based on your space, and the types of food that plan to be be cooking.

Within the many types of commercial appliances, there are many brands out there. Buying the right appliance for the task will make all the difference to the success of your restaurant.

Additional Types of Appliances